Running a bar should not mean endless spreadsheets and late nights.
WISK helps you cut costs by up to 5% and save over 20 hours every month on inventory and paperwork. It automates ordering, costing, and reports so you can focus on guests and enjoy the holiday rush.
2-Month Contract Extension
Free Bluetooth Scale
Hands-Free Invoice Processing
MIAMI-DADE BAR OWNERS & OPERATORS
No pitch. No contract. We come to you, count your bar with you using WISK, and hand you the real numbers. Same visit. Miami-Dade Only. Limited to 10 Venues a Month.

1,000+ venues help worldwide
60+ POS integrations
60-day money-back guarantee
You know something's off. You ordered 12 cases of Tito's last month. Should've needed 9. Nobody can tell you where the other 3 went.
You've tried counting yourself. Sunday mornings. Clipboard in hand. Writing down numbers you'll never look at again because transferring them to a spreadsheet takes another 2 hours you don't have.
Most bars lose 15 to 25% of their liquor to overpouring, shrinkage, and bad tracking. That's not a rounding error. That's rent money walking out the door every month.
So here's what we're doing about it.
We built the fastest bar inventory tool in the game. And the best way to prove it isn't a slideshow or a webinar with fake data. It's counting your actual bar with you.
HOW IT WORKS
Step 1: Apply (30 Seconds)
Tell us about your venue. Name, location, rough bottle count. That's it.
Step 2: Quick Call (15 Minutes)
Our team confirms your details and checks your POS compatibility so we can sync your sales data before we arrive.
Step 3: Free On-Site Demo (1 to 2 Hours)
We show up during your slowest hours, count every bottle with you using WISK, and walk you through the full variance report before we leave. No software to install ahead of time. No prep on your end. You keep the report regardless of what you decide.
WHO THIS IS FOR
Bar owners and operators in Miami-Dade. 1 to 5 locations. You or a GM can be on-site during the count. You're doing inventory by hand, on spreadsheets, or with a system that's never given you real variance data. You want to know your actual pour cost, not the number you've been telling yourself.
We're only doing this for 10 Miami-Dade venues a month. When they're booked, they're booked.
“It took less time to get everyone onboard with everything organized and accessible right on our phones”
- Massimo Maggoire, Lucille's General Manager









Ditch the cumbersome bar inventory spreadsheets with our barcode scanning technology, which integrates seamlessly with any POS system.
Our solution cuts down errors and saves you up to 20 hours per month by automating inventory tasks.
For accurate measurements of partial wine, keg, and liquor bottles, we use high-precision scales.
This ensures you receive exact inventory levels swiftly, further enhancing your operational efficiency.

WISK’s bar automation tracks every beverage down to the last drop, syncing with your POS system to provide real-time expense summaries.
Gain full visibility into sales and inventory, helping you identify bestsellers and adjust your beverage selection.
With automated tracking, reduce waste, optimize stock, and boost profitability, all while simplifying your bar inventory management.

Simplify invoice management by automating the matching of invoices with purchase orders and delivery receipts.
Discrepancies are flagged for your review, ensuring accurate financial records.
Just scan the invoices, and let WISK handle the rest!

WISK makes POS integration easy by connecting with the systems you’re already using.
Your sales and inventory data are automatically synced in real-time, removing the need for manual updates and minimizing errors.
This integration not only saves your team time but also ensures that your restaurant runs more efficiently day in and day out.

WISK’s Liquor Cost Calculator identifies sales items that haven’t been costed yet, auto-matches them to existing recipes, and calculates accurate pour cost percentages using your latest invoice prices.
If a recipe is missing, it’s flagged—so nothing slips through the cracks.
Sort by sales or cost impact to prioritize the items that matter most—all from one dynamic, real-time view.

Effortlessly manage your recipes and batches with WISK, enabling precise cost control and real-time updates for all your culinary creations.
Create, track, and adjust recipes and batches with ease, ensuring consistent quality and profitability across your restaurant operations.

Gain full control of your inventory with the Actual vs Theoretical feature, providing essential insights into discrepancies between recorded and actual usage to effectively minimize wastage.

Experience the advantages of automation, real-time data, and detailed insights with WISK.
Our solution enhances decision-making and operational efficiency by simplifying your processes and providing actionable intelligence that manual methods struggled to deliver.

Experience the advantages of automation, real-time data, and detailed insights with WISK.
Our solution enhances decision-making and operational efficiency by simplifying your processes and providing actionable intelligence that manual methods struggled to deliver.

WISK helps bars and beverage-led operators replace spreadsheets with one connected beverage inventory platform.
You can connect your POS, accounting software, and suppliers in one place to automate beverage inventory, ordering, invoicing, and cost tracking.
This gives you clearer visibility into pour costs, stock movement, and price changes so you can make faster and better decisions.
With trusted integrations and a workflow built for real bar operations, WISK helps you save time, reduce waste, improve accuracy, and protect your margins.
Here is what actually changes when you stop running your bar on spreadsheets and guesswork.
The Manual Way
What most bars are still doing
Full counts take 4 to 6 hours and still end up with errors.
Pour cost is a rough monthly guess with no way to find the leakage.
Multiple locations mean different processes and no way to compare performance.
Invoice matching is done by hand, and supplier overcharges slip through every month.
You over-order some lines, run dry on others, and write off product every quarter.
Managers spend their best hours counting bottles instead of running service.
The WISK way
What 1,000+ operators switched to
Full counts done in under 45 minutes with barcode scanning and Bluetooth scales.
Real-time actual vs. theoretical pour cost, tracked item by item.
One system across all locations with the same process and consolidated reporting.
Invoices auto-matched to POs and every discrepancy flagged before it costs you.
Data-driven ordering based on actual usage rates so you only buy what you need.
Managers reclaim 20+ hours a month for the floor, guests, and their team.
Yes. We count your bar, hand you the report, and leave. No card on file. No contract. No obligation.
Most counts take 1 to 2 hours depending on how many bottles you're working with. We schedule around your slowest hours.
No. Just make sure someone with authority to let us behind the bar is on-site. We bring everything.
WISK integrates with 60+ POS systems including Toast, Lightspeed, Square, Clover, and more. We'll confirm compatibility on the quick call.
We're not going to pretend we don't have a product. We do. But the visit is about your numbers, not a sales pitch. If you want to talk about WISK after, great. If not, you keep the report and we shake hands.
We're not going to pretend we don't have a product. We do. But the visit is about your numbers, not a sales pitch. If you want to talk about WISK after, great. If not, you keep the report and we shake hands.
Sí. Todo el proceso se puede hacer en español, desde la llamada hasta la visita a tu bar. Somos un equipo bilingüe y trabajamos con dueños y gerentes hispanos en todo Miami-Dade.
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*Disclaimer: Results vary by business. Savings and time reductions are based on averages reported by WISK customers. No guarantee of income, profits, or outcomes
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